Sous Chef jobs

A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms. We welcome you to join us in the front row at SO/ Auckland and become a part of...

A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...

Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland’s CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design‑led rooms. We welcome you to join us in the front row at SO/ Auckland and...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef for a full-time role in its dynamic kitchen. You will be responsible for food preparation, mentoring staff, and ensuring high standards in a vibrant culinary environment. The ideal candidate will have over 2 years' experience in a similar role, preferably in a 5-star setting, and possess strong leadership skills. This position...

A leading brewery in New Zealand is seeking a Sous Chef to join its iconic kitchen. This role involves mentoring a talented team, creating dishes with seasonal local ingredients, and maintaining the highest food quality standards. Ideal candidates will have 3–5 years of experience in fast-paced kitchens, proven leadership skills, and a passion for culinary excellence. Enjoy working in a fun and...

A leading food services provider in Christchurch seeks an experienced Sous Chef. In this permanent, full-time role, you will support the Head Chef, ensuring high-quality meal preparation and kitchen operations. You should have a NZQA Level 4 Cookery qualification and experience leading a team. The position offers comprehensive training, formal career paths, and various perks. Join a vibrant team...

A premium hotel in Kaikoura is seeking an experienced Sous Chef to lead its culinary team. You will oversee kitchen operations, ensuring high standards in food preparation and presentation while mentoring staff. This role requires innovative thinking for menu development inspired by local flavors. The ideal candidate will have a passion for cooking and a strong understanding of food safety...

Sous Chef – Colonel Malones, Stratford (Full-time, Accredited Employer) Pay and hours - Hourly rate: $33.00 per hour (at or above current median wage for AEWV Job Check purposes) - Hours: Minimum 40 hours per week, usually 40–45 hours - Shifts: Includes evenings, weekends, and public holidays as rostered Key responsibilities - Preparing and cooking a range of grilled, fried, and à la carte...

A luxury hotel brand in Auckland seeks a passionate Junior Sous Chef for a Full-Time role. You will deliver high-quality dishes, lead a team, and uphold exceptional food standards. The desired candidate has at least 24 months of experience in similar kitchens, preferably in a fine-dining environment. Benefits include staff meals, uniform, accommodation discounts, and opportunities for career...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. This full-time role involves delivering high-quality dishes, mentoring kitchen staff, and ensuring smooth operations. Candidates should have a minimum of 24 months’ experience in a similar role, preferably in a luxury environment, along with leadership experience. The hotel offers staff meals,...

Sous Chef – (35 hours per week) Step into the kitchen at one of NZ’s most iconic breweries – Emerson’s – and bring your passion for food to life! About Emerson’s: Since 1992, Emerson’s has been crafting world‑class beverages like 1812 and Pilsner, building a reputation for excellence, creativity, and quality. We’re a small‑but‑mighty team where everyone supports each other, and being part of...

About The Role - Te mahi We are currently seeking a skilled and passionate Sous Chef to join our team at Sudima Kaikoura Hotel. As Sous Chef, you will have the opportunity to showcase your expertise and creativity in our well‑equipped kitchen. Your leadership skills will be put to the test as you assist in guiding and inspiring a dedicated team of culinary professionals. Together we will...

Junior Sous Chef — SO/ Auckland Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant‑garde design and creative approach to luxury. SO/ Auckland is located in the heart of Auckland’s CBD, with views of the Waitematā Harbour across 16 floors and 130 design‑led rooms. We welcome you to join us in the front row at SO/...

Overview - Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. Role and responsibilities - We’re looking for an...

- Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. We’re looking for an experienced Sous Chef to join one of our sites...

Accor Rotorua, Bay of Plenty, New Zealand 2 days ago Be among the first 25 applicants Join Our Culinary Leadership Team! Novotel & Ibis Rotorua are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Nestled on the edge of stunning Lake Rotorua, this is your opportunity to bring fresh creativity and exceptional culinary standards to two of Rotorua’s leading...

Company Description ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a...

A leading hospitality group is seeking a skilled Sous Chef to join the team in Christchurch, New Zealand. In this full-time role, you will support the Head Chef in managing kitchen operations, ensuring high-quality meal preparation and presentation for Air New Zealand Lounge guests. With opportunities for career growth and access to NZQA qualifications, this is an exciting chance to showcase your...

Bring your culinary expertise to a premium lounge environment and deliver exceptional dining experiences! Why you’ll love this role - Work with an iconic brand: Partner with Air New Zealand to create world-class lounge experiences. - Career growth: Access NZQA qualifications and formal career pathways with Compass Group. - Dynamic environment: Showcase your skills in a fast-paced, high-end...