executive sous chef jobs

Senior Sous Chef & Sous Chef | QT Queenstown 30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 26 February 2026 at 10:59 am Senior Sous Chef & Sous Chef | Part-time 30 hours+ | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and...

Sous Chef Banqueting and Events - Montana Group Job Security, regular rostered hours, Kiwi Saver employee contribution Work for a high-profile company and client with supportive management team Opportunities for progression with a company that values its team Sous Chef to join our team of passionate people at Montana Food and Events! About the role Based primarily at the Rotorua Energy...

Join to apply for the Sous Chef role at Pullman Hotels & Resorts. Company Overview Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group manages more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. In each brand you will find a unique personality, yet all share a...

A vibrant hospitality group in Wellington is seeking an experienced Sous Chef to support the Head Chef. This role involves leading service, supporting menu execution, and assisting with cost control while fostering a positive kitchen culture. The ideal candidate has solid kitchen experience, an NCEA Level 4 qualification in cookery, and a passion for quality food. This is a great opportunity to...

Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...

State Highway 8, Lake Tekapo 7945, New Zealand Posted Tuesday 30 December 2025 at 3:00 pm Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui...

A leading hotel in Wellington is seeking a passionate Junior Sous Chef to oversee kitchen operations. You will collaborate with the Head Chef while ensuring high food quality and service. An ideal candidate has at least 2 years of leadership experience in a high-volume kitchen, strong food safety knowledge, and the ability to work in a dynamic environment. This full-time role offers a salary of...

A leading aged care provider is seeking an experienced Sous Chef for the Jane Winstone Retirement Village in Whanganui, NZ. The role involves collaborating with the kitchen team to deliver exceptional dining experiences, preparing seasonal meals, and catering to diverse dietary needs. Candidates should possess a New Zealand Certificate in Cookery (level 3) and proven leadership experience. Enjoy...

A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...

A leading catering company in New Zealand seeks a passionate Sous Chef for their team. This role, based primarily at the Rotorua Energy Events Centre, involves planning and executing menus for various banquets and events. Candidates should have 5+ years in the catering industry, strong leadership skills, and a full driver's license. This is a unique opportunity to work in a dynamic and supportive...

A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...

Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...

A leading hospitality company in Lake Tekapo is seeking a Sous Chef to collaborate with the Executive Chef in creating remarkable dishes. This role includes managing kitchen operations and food preparation, ensuring a delightful culinary journey for guests. The ideal candidate has a Certificate III in Hospitality and proven experience in a culinary role with strong leadership skills. Join a team...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Impact the lives of our residents with your culinary skills - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and...

Join our hospitality group at one of our Wellington-based venues, operating in the heart of New Zealand’s most vibrant food and beverage scene. Our Wellington venues are known for their strong local following, energetic service, and consistent trade from city professionals and weekend crowds. As a group, we’re passionate about quality food, strong teams, and creating venues people love to visit...

About us Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards. At voco Auckland City Centre, we’re all about...

A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...

A popular pizzeria in Lower Hutt is seeking a skilled Sous Chef to support the Head Chef in leading the kitchen team. Responsibilities include overseeing food prep and cooking, maintaining quality standards, and managing orders and costs. The ideal candidate should have at least two years of experience in a similar role, possess an NCEA Level 4 qualification in cookery, and demonstrate strong...

Lower Hutt’s favourite lil’ pizzeria! Enjoy a taste of Italy, whether it’s comfort carbonara loaf, woodfire pizza, or a chicken parm with the family. Add a cocktail to the mix in our garden bar, and let’s make a night of it. Rizzo's is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain...