Junior Sous Chef jobs

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms. We welcome you to join us in the front row at SO/ Auckland and become a part of...

Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland’s CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design‑led rooms. We welcome you to join us in the front row at SO/ Auckland and...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef for a full-time role in its dynamic kitchen. You will be responsible for food preparation, mentoring staff, and ensuring high standards in a vibrant culinary environment. The ideal candidate will have over 2 years' experience in a similar role, preferably in a 5-star setting, and possess strong leadership skills. This position...

ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and experienced...

Job Description We are seeking a passionate and experienced chef to join our team in a leadership role as Junior Sous Chef. The ideal candidate will have a strong background in a la carte operations, a creative approach to menu development and someone who wants to increase their profile. As our Junior Sous Chef, you will work closely with the Head Chef to ensure the highest quality of food and...

SO/ Auckland | 67 Customs Street East, Auckland CBD, Auckland ****, New Zealand SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitemata Harbour and the city, across 16 floors and 130 design-led rooms. We...

Junior Sous Chef - VIP Restaurants (Fixed-Term Contract) E pa ana ki a SkyCity | About SkyCity SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a...

Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, de trois bars, d'un Centre Fitness, d'un Spa, de deux piscines, d'un Room Service et d'un service Traiteur. Description du poste Gérer le stock et les commandes de la nourriture pour son service en l'absence du Chef...

Ultimately your job will be to assist the head chef in consistently maintaining quick efficient service, resulting in generously portioned controlled quality menu items. This is the place where you can leave your mark on every dish to let the world know who you are Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes /...

Sous Chef – Colonel Malones, Stratford (Full-time, Accredited Employer) Pay and hours - Hourly rate: $33.00 per hour (at or above current median wage for AEWV Job Check purposes) - Hours: Minimum 40 hours per week, usually 40–45 hours - Shifts: Includes evenings, weekends, and public holidays as rostered Key responsibilities - Preparing and cooking a range of grilled, fried, and à la carte...

About The Role - Te mahi This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel. This hands‑on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your...

A luxury hotel brand in Auckland seeks a passionate Junior Sous Chef for a Full-Time role. You will deliver high-quality dishes, lead a team, and uphold exceptional food standards. The desired candidate has at least 24 months of experience in similar kitchens, preferably in a fine-dining environment. Benefits include staff meals, uniform, accommodation discounts, and opportunities for career...

Un hôtel de luxe à Nelson, Nouvelle-Zélande, recherche un Chef de Partie Pâtisserie pour gérer la pâtisserie et assurer le respect des normes HACCP. Vous serez responsable de la confection de divers desserts, de la gestion des commandes, et du respect des standards de l'entreprise. Le candidat idéal possède au moins 3 ans d'expérience pertinente. Des avantages tels que des indemnités de transport...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. This full-time role involves delivering high-quality dishes, mentoring kitchen staff, and ensuring smooth operations. Candidates should have a minimum of 24 months’ experience in a similar role, preferably in a luxury environment, along with leadership experience. The hotel offers staff meals,...

The Role | Te mahi It's a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City. This hands‑on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and...

Junior Sous Chef — SO/ Auckland Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant‑garde design and creative approach to luxury. SO/ Auckland is located in the heart of Auckland’s CBD, with views of the Waitematā Harbour across 16 floors and 130 design‑led rooms. We welcome you to join us in the front row at SO/...

A leading hospitality company in Wellington is seeking an experienced Junior Sous Chef to join their culinary team. The ideal candidate will have strong leadership skills and a background in high-volume a la carte operations. Responsibilities include assisting the Head Chef with kitchen operations, developing new recipes, and ensuring quality standards are met. This full-time position offers a...

A popular dining establishment in Stratford is seeking an experienced Sous Chef to oversee kitchen operations, prepare high-quality dishes, and support junior staff. The ideal candidate will have at least 3 years of experience in a commercial kitchen, a relevant cookery qualification, and strong communication skills. This permanent, full-time role involves rostered shifts, including evenings and...

Company Description ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a...

A leading hotel company in Wellington is seeking an experienced Junior Sous Chef to join their culinary team. In this role, you will work closely with the Head Chef, overseeing kitchen operations and ensuring the highest quality food and service. Candidates should have a strong background in a la carte cooking, leadership skills, and at least 2 years of experience. The position offers an annual...