kitchen manager head chef jobs

A leading international recruitment firm in Wellington is seeking a motivated Head Chef to manage kitchen operations including menu design and staff development. The ideal candidate will have at least 5 years of experience as a Head Chef or Chef in Charge in a large kitchen, exhibit strong leadership and organizational skills, and possess a passion for creating a memorable dining experience. This...

A vibrant Wellington eatery is seeking a full-time Head Chef to lead a busy kitchen. You will manage daily operations, menu development, and team coordination to ensure high-quality kiwi dishes. The ideal candidate has extensive culinary experience and proven leadership skills, particularly in managing costs. This is an exciting opportunity to create a stylish dining experience in the heart of...

A dynamic hospitality company in Queenstown is seeking an enthusiastic Head Chef to lead their kitchen team. The role requires a minimum of 3 years of relevant experience and a strong focus on food safety compliance. You will be responsible for menu planning, leading a high-performance kitchen culture, and ensuring exceptional customer service. A competitive salary ranging from $80,000 to $90,000...

A vibrant dining establishment in New Zealand is seeking a passionate Head Chef to lead their culinary team. The ideal candidate will have proven experience in a high-end kitchen, exceptional culinary skills, and strong leadership abilities. Responsibilities include overseeing kitchen operations, mentoring staff, and maintaining high standards of food quality and presentation. Enjoy benefits like...

A leading New Zealand hotel is seeking a passionate Head Chef to lead its kitchen team. The ideal candidate will have a full chef's qualification, 4+ years of culinary experience, and at least 1-2 years as a Head Chef. Responsibilities include creating menus for all dining experiences, supervising junior staff, and ensuring compliance with health & safety regulations. This full-time position...

A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...

Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology 1 day ago Be among the first 25 applicants Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology - Work in a dynamic and creative events environment - Be part of a people-first, values-led organisation - Permanent, full-time role based at AUT's City...

At AUT, we believe in cultivating environments where people can thrive, innovate, and create meaningful impact. AUT Commercial Services is seeking a visionary and highly accomplished Head Chef Banqueting who embodies our values of excellence, collaboration, integrity, and respect and who is driven to deliver outstanding culinary experiences that enhance the mana of our university events. This...

KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations. Key Responsibilities include: • Lead and manage all kitchen operations, overseeing food preparation and production to ensure...

This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished kitchen...

A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...

A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...

A leading hospitality company in Christchurch is looking for a Sous Chef to support the Head Chef and manage the kitchen team effectively. This role requires at least 3 years of experience in a medium to large restaurant. The right candidate will have expertise in culinary skills, strong leadership abilities, and a commitment to maintaining high food quality standards. This position offers...

A hospitality group in Auckland is looking for a Head Chef to lead the kitchen team at Springs Tavern. This role involves developing seasonal menu items and maintaining high food quality and safety standards. As Head Chef, you will inspire and mentor a passionate kitchen team, ensuring smooth operations, especially during peak times. The ideal candidate will have substantial experience in...

A vibrant dining establishment in New Zealand is seeking a passionate Head Chef to lead their culinary team. The ideal candidate will have proven experience in a high-end kitchen, exceptional culinary skills, and strong leadership abilities. Responsibilities include overseeing kitchen operations, mentoring staff, and maintaining high standards of food quality and presentation. Enjoy benefits like...

A vibrant hospitality venue in Auckland is seeking an experienced Head Chef to lead the kitchen. This role involves overseeing kitchen operations, developing menus, and maintaining quality. The ideal candidate has at least two years of experience as a Head Chef or Senior Sous Chef and possesses an NCEA Level 4 qualification in cookery. If you're passionate about great food and leading a team,...

A leading university in New Zealand is looking for a Head Chef/Manager to oversee banqueting operations. This permanent full-time role involves leading a team to produce high-quality cuisine for various events. The ideal candidate will have significant senior culinary leadership experience, strong operational planning skills, and a commitment to equity and diversity. The position is based on the...

A growing hospitality group in Wellington is searching for an experienced Head Chef to lead kitchen operations in one of their venues. The ideal candidate will possess at least two years' experience in a similar role, focus on menu development, cost control, and training. This is an excellent opportunity for someone passionate about creating a positive kitchen culture and delivering high-quality...

A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...

A leading hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef and lead the team during busy services. The ideal candidate will have at least two years of experience as a Senior Chef de Partie or Sous Chef and an NCEA Level 4 qualification in cookery. Responsibilities include overseeing kitchen prep, maintaining quality standards, and managing orders. This...