head chef resort jobs

A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...

A leading vacation ownership company in Wanaka is seeking a Culinary Manager to oversee culinary operations, ensuring high-quality dish preparation and maintaining food safety standards. The ideal candidate has a NZQF Diploma or relevant experience, strong leadership skills, and a customer-driven focus. This role offers $***** per hour with guaranteed minimum hours, along with great career growth...

A healthcare organization in Auckland is seeking an Assistant Head Chef to deliver high-standard catering within the hospital. This role requires support for the Head Chef and adherence to strict health and safety regulations. The ideal candidate will have supervisory experience in large-scale catering and a good knowledge of necessary procedures. This position offers a pro-rata salary of £28,011...

Join to apply for the Assistant Head Chef role at NHS Ayrshire & Arran NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of...

A leading student organization is seeking an experienced Head Chef for OnCampus Waikato in Hamilton. This full-time role involves leading kitchen operations, ensuring high food quality, and developing menus focused on Māori cuisine. The ideal candidate will have a Level 4 & 5 qualification in Professional Cookery and Kitchen Management, plus a minimum of 4 years managing a busy kitchen....

Hotel: Wellington (WLGGS), 2 Grey Street, 6011 An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience. Situated adjacent to Wellington’s stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New...

Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology 1 day ago Be among the first 25 applicants Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology - Work in a dynamic and creative events environment - Be part of a people-first, values-led organisation - Permanent, full-time role based at AUT's City...

At AUT, we believe in cultivating environments where people can thrive, innovate, and create meaningful impact. AUT Commercial Services is seeking a visionary and highly accomplished Head Chef Banqueting who embodies our values of excellence, collaboration, integrity, and respect and who is driven to deliver outstanding culinary experiences that enhance the mana of our university events. This...

Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Make a Difference: Impact the lives of our residents with your culinary skills. - Work-Life Balance: Enjoy consistent fixed shifts, no early starts or late nights. - Exclusive Discounts: Over 60 discounts on childcare, insurance, retail, and more! Be part of the Ryman Food...

Head Chef page is loaded## Head Cheflocations: Queenstown, New Zealandtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR100432Calling All Head Chefs!The New Zealand Venue Co. family are looking for a enthusiastic and innovative Head Chef to join our team in Queenstown!Our company’s rapid growth will provide you with multiple avenues to develop your career to its full...

Join our hospitality group at one of our Wellington-based venues, operating in the heart of New Zealand’s most vibrant food and beverage scene. Our Wellington venues are known for their strong local following, energetic atmosphere, and consistent trade from city professionals and weekend crowds. As a group, we pride ourselves on quality food, great service, and creating places people genuinely...

Are you ready to lead a culinary team in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and experienced Head Chef to join our renowned team. Why us? - Referral scheme of up to £2000!! So spread the word. - WageStream – track, stream, save & learn with your hard earned ££££. - 50% discount on food and soft drinks across all our brands. - Long service rewards including...

A dynamic hospitality company in Queenstown is seeking an enthusiastic Head Chef to lead their kitchen team. The role requires a minimum of 3 years of relevant experience and a strong focus on food safety compliance. You will be responsible for menu planning, leading a high-performance kitchen culture, and ensuring exceptional customer service. A competitive salary ranging from $80,000 to $90,000...

A leading university in New Zealand is seeking a Head Chef Banqueting to oversee the operations of their banquet kitchen and support the Group Executive Chef. The ideal candidate will have at least 10 years of senior culinary leadership experience in high-end hotels or large-scale catering, demonstrate excellence in leading teams, and possess strong planning and communication skills. This...

A vibrant dining establishment in New Zealand is seeking a passionate Head Chef to lead their culinary team. The ideal candidate will have proven experience in a high-end kitchen, exceptional culinary skills, and strong leadership abilities. Responsibilities include overseeing kitchen operations, mentoring staff, and maintaining high standards of food quality and presentation. Enjoy benefits like...

Head Chef | OnCampus Waikato Full-time We’re seeking an experienced and passionate Head Chef to lead the OnCampus Waikato kitchen, delivering high-quality food and catering services for Te Wānanga o Aotearoa based at the Mangakōtukutuku campus in Hamilton. In this role, you’ll oversee daily kitchen operations, lead and develop a skilled team, maintain excellent food, safety and hygiene...

A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $***** per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...

A growing hospitality group in Wellington is searching for an experienced Head Chef to lead kitchen operations in one of their venues. The ideal candidate will possess at least two years' experience in a similar role, focus on menu development, cost control, and training. This is an excellent opportunity for someone passionate about creating a positive kitchen culture and delivering high-quality...

Overview NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society. Position Assistant Head Chef, Royal Victoria...

A leading university in New Zealand is looking for a Head Chef/Manager to oversee banqueting operations. This permanent full-time role involves leading a team to produce high-quality cuisine for various events. The ideal candidate will have significant senior culinary leadership experience, strong operational planning skills, and a commitment to equity and diversity. The position is based on the...