Head Pastry Chef jobs

Hotel: Wellington (WLGGS), 2 Grey Street, 6011 An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience. Situated adjacent to Wellington’s stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New...

Pastry Chef - Fixed Term: February - June Ko wai koe | Who are you? Are you a passionate pastry chef who loves perfecting breads, desserts, and baked goods—while thriving in a collaborative, high-performing kitchen? Join us as our Pastry Chef for the summer and contribute to creating memorable dining moments for our guests in a spectacular alpine setting. He aha ai mātou | Why join us? Just...

A leading adventure tourism company is seeking a passionate Commis Chef - Pastry to support the Senior Sous Chef at Walter Peak. This role involves assisting in kitchen operations focused on pastry production, maintaining hygiene standards, and collaborating with the team. The ideal candidate has experience in a commercial kitchen, solid food preparation skills, and enjoys working in a...

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...

A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning in a world-class environment. Ideal candidates have previous kitchen experience, a passion for pastry, and a positive attitude. Flexibility for...

We're looking for a full-time Baker / Pastry Chef to join the team at Semplice, our Italian restaurant and bakery in St Heliers. This role is ideal for someone with 2–3 years of professional baking or pastry experience who enjoys hands-on production, working with doughs, and producing cakes and pastry components — without the pressure of full-scale viennoiserie or heavy lamination work. You'll...

Job Description Purpose To craft exquisite desserts and pastries, transforming the finest ingredients into edible masterpieces. Guided by expert pastry chefs, you refine your skills, mastering precision and creativity. Your dedication to perfection ensures each creation is a symphony of flavour, texture, and elegance, delivering an unforgettable luxury experience. Our Ambassador will: Support...

Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...

Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...

Job Description The Pastry Chef de Partie is responsible for the preparation, production, presentation, and display of all pastry and dessert items across the hotel's outlets. Working closely with the Executive Chef and senior kitchen leadership, you will ensure consistent quality, food safety, and efficient day-to-day operation of the pastry section. Produce high-quality pastries, desserts, and...

Company Description Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two...

Company Description Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food foster a positive, inclusive, and safety-first culture. Maintain equipment and workspaces to a clean, safe, and compliant standard; report maintenance issues promptly. Support inventory control, monthly stocktakes, and cost management initiatives. Qualifications At least Three...

Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America....

This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished kitchen...

KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations. Key Responsibilities include: • Lead and manage all kitchen operations, overseeing food preparation and production to ensure...

Overview NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society. Position Assistant Head Chef, Royal Victoria...

A prominent hospitality organization in Queenstown is seeking a skilled Pastry Chef to join their culinary team. The role involves creating high-quality pastries and desserts while ensuring smooth kitchen operations. Successful candidates will have strong technical skills in baking, creativity in presentation, and the ability to work effectively in a fast-paced kitchen. Full-time availability,...

Join our iconic Walter Peak team and kickstart your culinary career in one of New Zealand's most scenic and unique locations. We're looking for a passionate and motivated Commis Chef- Pastry to support our Senior Sous Chef - Pastry in delivering exceptional food experiences as part of the Walter Peak catering team. This is a fantastic opportunity to grow your skills in a professional kitchen,...

A healthcare organization in Auckland is seeking an Assistant Head Chef to deliver high-standard catering within the hospital. This role requires support for the Head Chef and adherence to strict health and safety regulations. The ideal candidate will have supervisory experience in large-scale catering and a good knowledge of necessary procedures. This position offers a pro-rata salary of £28,011...

Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment. In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance,...