assistant pastry chef jobs

Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment. In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance,...

A leading adventure tourism company is seeking a passionate Commis Chef - Pastry to support the Senior Sous Chef at Walter Peak. This role involves assisting in kitchen operations focused on pastry production, maintaining hygiene standards, and collaborating with the team. The ideal candidate has experience in a commercial kitchen, solid food preparation skills, and enjoys working in a...

Hotel: Wellington (WLGGS), 2 Grey Street, 6011 An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience. Situated adjacent to Wellington’s stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New...

Pastry Chef - Fixed Term: February - June Ko wai koe | Who are you? Are you a passionate pastry chef who loves perfecting breads, desserts, and baked goods—while thriving in a collaborative, high-performing kitchen? Join us as our Pastry Chef for the summer and contribute to creating memorable dining moments for our guests in a spectacular alpine setting. He aha ai mātou | Why join us? Just...

We're looking for a full-time Baker / Pastry Chef to join the team at Semplice, our Italian restaurant and bakery in St Heliers. This role is ideal for someone with 2–3 years of professional baking or pastry experience who enjoys hands-on production, working with doughs, and producing cakes and pastry components — without the pressure of full-scale viennoiserie or heavy lamination work. You'll...

Job Description The Pastry Chef de Partie is responsible for the preparation, production, presentation, and display of all pastry and dessert items across the hotel's outlets. Working closely with the Executive Chef and senior kitchen leadership, you will ensure consistent quality, food safety, and efficient day-to-day operation of the pastry section. Produce high-quality pastries, desserts, and...

Company Description Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two...

Company Description Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food foster a positive, inclusive, and safety-first culture. Maintain equipment and workspaces to a clean, safe, and compliant standard; report maintenance issues promptly. Support inventory control, monthly stocktakes, and cost management initiatives. Qualifications At least Three...

A healthcare organization in Auckland is seeking an Assistant Head Chef to deliver high-standard catering within the hospital. This role requires support for the Head Chef and adherence to strict health and safety regulations. The ideal candidate will have supervisory experience in large-scale catering and a good knowledge of necessary procedures. This position offers a pro-rata salary of £28,011...

Join to apply for the Assistant Head Chef role at NHS Ayrshire & Arran NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of...

Kaiāwhina Kaitunu – Chef Assistant Location: Lake Takapō / Mackenzie District Team: Dark Sky Project Employment Type: Permanent, Full-Time Mō Mātou – About Us At Te Rūnanga o Ngāi Tahu and Ngāi Tahu Tourism, everything we do is guided by our values and tikaka, drawn from Kāi Tahu philosophies and worldviews. We are committed to delivering exceptional experiences that connect our manuhiri...

Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding...

The Role | Te mahi It's a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City. This hands‑on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and...

A cultural tourism organization in Lake Takapo is seeking a passionate Chef Assistant to join the Dark Sky Project team. In this hands-on role, you'll support meal preparation and maintain hygiene standards while contributing to a dining experience that reflects important cultural values. Ideal candidates will have at least one year of kitchen experience and a commitment to teamwork and cultural...

Kaiawhina Kaitunu – Chef Assistant Location: Lake Takapo / Mackenzie District Team: Dark Sky Project Employment Type: Permanent, Full-Time Mo Matou – About Us At Te Runanga o Ngai Tahu and Ngai Tahu Tourism, everything we do is guided by our values and tikaka, drawn from Kai Tahu philosophies and worldviews. We are committed to delivering exceptional experiences that connect our manuhiri...

A luxury alpine retreat in Canterbury is seeking a Pastry Chef for a fixed-term position from February to June. In this role, you'll take ownership of the pastry section, creating artisan breads and desserts while mentoring junior team members. The opportunity includes on-site accommodation for an immersive experience in a stunning landscape. Ideal candidates have 3+ years in a kitchen with a...

Join our iconic Walter Peak team and kickstart your culinary career in one of New Zealand's most scenic and unique locations. We're looking for a passionate and motivated Commis Chef- Pastry to support our Senior Sous Chef - Pastry in delivering exceptional food experiences as part of the Walter Peak catering team. This is a fantastic opportunity to grow your skills in a professional kitchen,...

A cultural tourism organization in Lake Takapō is seeking a passionate Chef Assistant to join the Dark Sky Project team. In this hands-on role, you'll support meal preparation and maintain hygiene standards while contributing to a dining experience that reflects important cultural values. Ideal candidates will have at least one year of kitchen experience and a commitment to teamwork and cultural...

Overview NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society. Position Assistant Head Chef, Royal Victoria...

A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning in a world-class environment. Ideal candidates have previous kitchen experience, a passion for pastry, and a positive attitude. Flexibility for...