pastry chef jobs

A leading adventure tourism company is seeking a passionate Commis Chef - Pastry to support the Senior Sous Chef at Walter Peak. This role involves assisting in kitchen operations focused on pastry production, maintaining hygiene standards, and collaborating with the team. The ideal candidate has experience in a commercial kitchen, solid food preparation skills, and enjoys working in a...

Company Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two...

A leading hotel chain in Auckland seeks a Pastry Chef de Partie to oversee the preparation and presentation of pastries and desserts across its outlets. This role requires at least three years of experience in the hospitality industry and two years in a similar position. The candidate should be creative and have strong communication skills. Full-time position offers 32 hours weekly at $30.30 per...

Hotel: Wellington (WLGGS), 2 Grey Street, 6011 An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience. Situated adjacent to Wellington’s stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New...

Job Description The Pastry Chef de Partie is responsible for the preparation, production, presentation, and display of all pastry and dessert items across the hotel's outlets. Working closely with the Executive Chef and senior kitchen leadership, you will ensure consistent quality, food safety, and efficient day-to-day operation of the pastry section. Produce high-quality pastries, desserts, and...

Company Description Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two...

Company Description Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food foster a positive, inclusive, and safety-first culture. Maintain equipment and workspaces to a clean, safe, and compliant standard; report maintenance issues promptly. Support inventory control, monthly stocktakes, and cost management initiatives. Qualifications At least Three...

Un hôtel de luxe en Nouvelle-Zélande recherche un pâtissier pour offrir des services cordiaux aux hôtes, gérer les stocks de nourriture et respecter les normes HACCP. Les candidats doivent avoir un CAP/BEP en Pâtisserie et 3 ans d'expérience. Des compétences en organisation, réactivité et autonomie sont essentielles. L'entreprise offre des indemnités de nourriture, de transport et des tarifs...

A leading entertainment venue in Auckland is seeking a Chef de Partie to join their culinary team. This role involves overseeing junior chefs and ensuring the delivery of high-quality food to customers. Candidates should possess strong cooking skills, communication abilities, and demonstrable supervisory experience. The position offers benefits including laundered uniforms and discounted meals. A...

About The Role - Te mahi This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel. This hands‑on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your...

Job Description Job Number: HOT0C4SW Work Location Hilton Lake Taupo Hotel, 80-100 Napier Road (SH5), Taupo 3330 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget....

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR,...

Start late January 2026 | Permanent, Full-Time | Monday to Friday This isn’t just another kitchen gig. This is your chance to cook with purpose - high-end corporate catering in the heart of Wellington CBD, where precision meets creativity and every plate matters. What’s in it for you? - Permanent, Full-Timerole with weekends off (yes, really). - Competitive wage + discounted goods &...

Job Description We are looking for a Commis Chef that will specialise in pastry and: Cook well in a team while pre-empting the needs of customers and your co-workers Uphold the highest levels of cleanliness, hygiene, and food safety practices. Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends Create and prepare desserts/pastries for the kitchen team...

SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and...

Join our iconic Walter Peak team and kickstart your culinary career in one of New Zealand's most scenic and unique locations. We're looking for a passionate and motivated Commis Chef- Pastry to support our Senior Sous Chef - Pastry in delivering exceptional food experiences as part of the Walter Peak catering team. This is a fantastic opportunity to grow your skills in a professional kitchen,...

A leading hotel chain in Auckland is seeking a passionate Commis Chef specializing in pastry. The ideal candidate should be a team player and uphold the highest standards of cleanliness and hygiene. Responsibilities include preparing desserts and anticipating the needs of the kitchen team. Experience in a similar role is necessary, along with good communication skills. The role offers staff...

The Role | Te mahi It's a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City. This hands‑on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and...

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running. Job...

Chef de Partie Job Number: HOT0C85A Work Locations Hilton Lake Taupo Hotel, 80-100 Napier Road (SH5), Taupo 3330 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget....