Chef jobs in Otago

A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...

A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...

Sous Chef – (35 hours per week) Step into the kitchen at one of NZ’s most iconic breweries – Emerson’s – and bring your passion for food to life! About Emerson’s: Since 1992, Emerson’s has been crafting world‑class beverages like 1812 and Pilsner, building a reputation for excellence, creativity, and quality. We’re a small‑but‑mighty team where everyone supports each other, and being part of...

Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Job Description Posted Wednesday 7 January 2026 at 13:00 Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a sophisticated audience seeking an exciting and exclusive experience. We are now looking for an energised and highly skilled Chef de Partie to join our kitchen team...

A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning in a world-class environment. Ideal candidates have previous kitchen experience, a passion for pastry, and a positive attitude. Flexibility for...

A leading hospitality recruitment agency in Queenstown seeks a Chef de Partie to assist in kitchen operations. The ideal candidate will have over 3 years of experience, excellent communication skills, and a passion for quality food service. This position offers an hourly rate of $31 - $34, with free meals, staff accommodation, and a dynamic working environment. Join a team that values creativity...

Job Description Job Number Demi Chef de Partie (HOT0C9BJ) Work Locations Hilton Queenstown Hotel Kawarau Village 79 Peninsula Rd Queenstown 9300 Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5‑star amenities including a 25 meter heated indoor pool, fitness centre, spa and outdoor terrace with lake views. Guests can sample the best of New Zealand...

A dynamic international hospitality organization in Queenstown is seeking enthusiastic Chefs to assist with kitchen operations. As a Chef de Partie, you'll support junior staff, maintain food safety, and thrive in a diverse team. The ideal candidate has over 3 years of experience, excellent communication, and a passion for hospitality. This role offers $31-$34 gross per hour, guaranteed hours,...

A leading adventure tourism company is seeking a passionate Commis Chef - Pastry to support the Senior Sous Chef at Walter Peak. This role involves assisting in kitchen operations focused on pastry production, maintaining hygiene standards, and collaborating with the team. The ideal candidate has experience in a commercial kitchen, solid food preparation skills, and enjoys working in a...

Head Chef page is loaded## Head Cheflocations: Queenstown, New Zealandtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR100432Calling All Head Chefs!The New Zealand Venue Co. family are looking for a enthusiastic and innovative Head Chef to join our team in Queenstown!Our company’s rapid growth will provide you with multiple avenues to develop your career to its full...

A premier hotel chain in Queenstown is seeking a skilled Chef de Partie to join their kitchen team. The role involves day-to-day kitchen operations, ensuring high standards of food preparation, and working across various shifts. Ideal candidates will have over 2 years’ experience in a high-quality kitchen, strong knowledge of fresh produce, and excellent communication skills. This position offers...

A leading brewery in New Zealand is seeking a Sous Chef to join its iconic kitchen. This role involves mentoring a talented team, creating dishes with seasonal local ingredients, and maintaining the highest food quality standards. Ideal candidates will have 3–5 years of experience in fast-paced kitchens, proven leadership skills, and a passion for culinary excellence. Enjoy working in a fun and...

About the role We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff and take full responsibility of your assigned section. The perfect candidate will...

Looking for your next big move in the kitchen? Lone Star Dunedin is searching for a part-time Sous Chef to join our legendary crew. We’re one of the most loved family restaurants in Dunedin, right in the heart of the city — making us a go-to spot for locals and visitors alike. If you’ve been searching “food near me” or checking out the best restaurants Dunedin NZ, you’ll already know Lone Star...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

- Full Time - Application Closes 20 Feb 2026 - Otago - Queenstown - Chef and Head Cook About The Role We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff...

Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment. In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance,...

A leading global hospitality company is seeking a Demi Chef de Partie for its location in Queenstown, New Zealand. This role involves developing menus, delivering high-quality meals, and supervising kitchen sections while promoting a fine dining experience. The ideal candidate has experience as a Demi Chef de Partie and a background in fine dining. Benefits include workplace flexibility,...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

A leading vacation ownership company in Wānaka is seeking a Chef de Partie. This casual role involves managing kitchen operations, creating menus aligned with financial goals, and ensuring food safety. Candidates should demonstrate fluency in English and ideally possess experience in a hotel/resort setting. The company offers benefits like professional development funding and discounted hotel...