chef required jobs in Otago

About the Company Pride Thai Limited is a locally owned and operating multiple restaurants across Dunedin and Christchurch. We were originally established in 2020. We offer a diverse menu inspired by Asian and Southeast Asian cuisine, with a strong focus on quality ingredients, consistency, and high-standard customer service. As our business continues to grow, we are seeking dedicated and...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

Looking for your next big move in the kitchen? Lone Star Dunedin is searching for a part-time Sous Chef to join our legendary crew. We’re one of the most loved family restaurants in Dunedin, right in the heart of the city — making us a go-to spot for locals and visitors alike. If you’ve been searching “food near me” or checking out the best restaurants Dunedin NZ, you’ll already know Lone Star...

A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury environments, strong leadership skills, and a solid understanding of food safety. Flexible working hours are required, with great benefits including discounts...

A dynamic hospitality company in Queenstown is seeking an enthusiastic Head Chef to lead their kitchen team. The role requires a minimum of 3 years of relevant experience and a strong focus on food safety compliance. You will be responsible for menu planning, leading a high-performance kitchen culture, and ensuring exceptional customer service. A competitive salary ranging from $80,000 to $90,000...

Chef – John McGlashan Boarding School, Dunedin Part‑time – 8:30 am until 2:30 pm Monday to Wednesday. Do you have a passion for preparing and delivering a top‑notch food service? An opportunity has arisen for a talented Chef to join Cater Plus and our team at John McGlashan College, where we cater for the 130 students who reside in the Hostel during term time, as well as providing lunch for a...

Join to apply for the Breakfast Chef (Chef de Partie) role at Accor Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to...

Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Job Description Posted Thursday 8 January 2026 at 11:00 Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a sophisticated audience seeking an exciting and exclusive experience. We are now looking for an energised and highly skilled Chef de Partie to join our kitchen team...

Join our iconic Walter Peak team and kickstart your culinary career in one of New Zealand's most scenic and unique locations. We're looking for a passionate and motivated Commis Chef- Pastry to support our Senior Sous Chef - Pastry in delivering exceptional food experiences as part of the Walter Peak catering team. This is a fantastic opportunity to grow your skills in a professional kitchen,...

A leading global hospitality company in Queenstown is seeking a motivated Commis Chef to join their kitchen team. In this role, you will be responsible for high-quality food production for hotel outlets, managing your workspace efficiently and preparing daily food requirements. The ideal candidate should thrive under pressure and possess teamwork skills. Enjoy industry-leading benefits and a...

A leading global hospitality company in Queenstown seeks a Commis Chef to ensure high-quality food production for its hotel outlets. This full-time position incorporates creative culinary duties and requires excellent communication, adaptability to work under pressure, and previous kitchen experience. Team Members enjoy workplace flexibility, professional development, various perks including...

Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Posted Thursday 8 January 2026 at 11:00 am Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a sophisticated audience seeking an exciting and exclusive experience. We are now looking for an energised and highly skilled Chef de Partie to join our kitchen team and contribute...

The Role Here at Millbrook Resort, luxury meets exceptional service. Our exclusive Member's Lounge offers a refined, private dining experience for our valued members, and we're looking for a talented Chef de Partie to help us deliver unforgettable moments. You will take pride in crafting elegant, seasonal dishes that showcase our finest produce, work closely with our Head Chefs and Kitchen team...

Part-time – 8:30am until 2:30pm Monday to Wednesday Do you have a passion for preparing and delivering a top-notch food service? An opportunity has arisen for a talented Chef to join Cater Plus and our team at John McGlashan College where we cater for the 130 students who reside in the Hostel during term time, as well as providing lunch for a further 60-day students. We also manage regular school...

Demi Chef Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand We’re looking for a can‑do kitchen superstar ready to step up as the legend in our dining times at Rendezvous Heritage Hotel Queenstown. You’ll redefine what it means to feel ‘chilled’ at our dining haunt, a place to be where we create mind‑blowing experiences and make FOMO a good...

Join to apply for the Chef de Partie role at Accor Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s...

A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5‑star amenities including a 25‑meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines. Our unique location here in...

Job Description Job Number: HOT0C7V1 Work Locations Hilton Queenstown Hotel Kawarau Village 79 Peninsula Rd Queenstown 9300 Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of...