kitchen chef jobs in Otago

A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...

A leading brewery in New Zealand is seeking a Sous Chef to join its iconic kitchen. This role involves mentoring a talented team, creating dishes with seasonal local ingredients, and maintaining the highest food quality standards. Ideal candidates will have 3–5 years of experience in fast-paced kitchens, proven leadership skills, and a passion for culinary excellence. Enjoy working in a fun and...

A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...

A leading hospitality recruitment agency in Queenstown seeks a Chef de Partie to assist in kitchen operations. The ideal candidate will have over 3 years of experience, excellent communication skills, and a passion for quality food service. This position offers an hourly rate of $31 - $34, with free meals, staff accommodation, and a dynamic working environment. Join a team that values creativity...

A dynamic hospitality company in Queenstown is seeking an enthusiastic Head Chef to lead their kitchen team. The role requires a minimum of 3 years of relevant experience and a strong focus on food safety compliance. You will be responsible for menu planning, leading a high-performance kitchen culture, and ensuring exceptional customer service. A competitive salary ranging from $80,000 to $90,000...

A premier hotel group in Queenstown, New Zealand is seeking a Demi Chef to elevate the dining experience at Rendezvous Heritage Hotel. The ideal candidate will thrive in a dynamic kitchen environment, lead the team with a commitment to quality, and have a strong background in menu development. This role offers the chance to work in a creative culinary setting with various benefits including...

A leading global hospitality company in Queenstown is seeking a motivated Commis Chef to join their kitchen team. In this role, you will be responsible for high-quality food production for hotel outlets, managing your workspace efficiently and preparing daily food requirements. The ideal candidate should thrive under pressure and possess teamwork skills. Enjoy industry-leading benefits and a...

A leading hospitality company in Queenstown is seeking a Mid-Senior level Breakfast Chef to manage kitchen operations and ensure exceptional food standards. The ideal candidate will have at least 3 years of experience, thrive in a fast-paced environment, and possess excellent teamwork and communication skills. This full-time position offers benefits such as gym access, meals during duty, and...

A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning in a world-class environment. Ideal candidates have previous kitchen experience, a passion for pastry, and a positive attitude. Flexibility for...

A leading hotel group in Queenstown is seeking an experienced Chef de Partie to join their kitchen team. The role involves ensuring high standards of food preparation and presentation across various dining options and events. Ideal candidates should have over two years of experience in a quality kitchen, strong knowledge of seasonal cooking, and excellent communication skills. The hotel offers a...

Head Chef page is loaded## Head Cheflocations: Queenstown, New Zealandtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR100432Calling All Head Chefs!The New Zealand Venue Co. family are looking for a enthusiastic and innovative Head Chef to join our team in Queenstown!Our company’s rapid growth will provide you with multiple avenues to develop your career to its full...

A prestigious hotel group is seeking a motivated Chef de Partie in Queenstown, New Zealand. The successful candidate will manage kitchen operations, prepare high-quality dishes, and uphold food safety standards. Ideal applicants should have a minimum of 3 years of kitchen experience, creativity in food presentation, and excellent teamwork skills. Enjoy benefits like gym access, meal provisions,...

Sous Chef – (35 hours per week) Step into the kitchen at one of NZ’s most iconic breweries – Emerson’s – and bring your passion for food to life! About Emerson’s: Since 1992, Emerson’s has been crafting world‑class beverages like 1812 and Pilsner, building a reputation for excellence, creativity, and quality. We’re a small‑but‑mighty team where everyone supports each other, and being part of...

About the role We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff and take full responsibility of your assigned section. The perfect candidate will...

Looking for your next big move in the kitchen? Lone Star Dunedin is searching for a part-time Sous Chef to join our legendary crew. We’re one of the most loved family restaurants in Dunedin, right in the heart of the city — making us a go-to spot for locals and visitors alike. If you’ve been searching “food near me” or checking out the best restaurants Dunedin NZ, you’ll already know Lone Star...

A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $***** per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...

Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment. In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance,...

A leading global hospitality company is seeking a Demi Chef de Partie for its location in Queenstown, New Zealand. This role involves developing menus, delivering high-quality meals, and supervising kitchen sections while promoting a fine dining experience. The ideal candidate has experience as a Demi Chef de Partie and a background in fine dining. Benefits include workplace flexibility,...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

A leading hospitality group is looking for a Demi Chef to elevate dining experiences at their hotel in Queenstown. The ideal candidate will thrive in creative culinary settings, bringing innovative dishes to life while maintaining a calm presence under pressure. They offer extensive team member benefits, including discounts and learning opportunities, ensuring a fulfilling work-life balance....