Part-Time Sous Chef: Lead Prep, Menu Craft & Growth
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The Trusts
Auckland
A hospitality group in Auckland is seeking a passionate Sous Chef for a part-time role requiring a minimum of 15 hours per week. Responsibilities include managing kitchen operations, training team members, and ensuring customer satisfaction. Ideal candidates will be analytical, organized, and thrive in a fast-paced environment. This position offers growth opportunities and various staff... |
View salary & More Info |
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2 days ago
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