Line Chef jobs

A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...

A leading hospitality company in Auckland is seeking an Entry-Level Chef to collaborate closely with the Executive Chef and Sous Chef. The role involves creating memorable dining experiences, preparing food orders promptly, and ensuring compliance with food safety regulations. The ideal candidate should have a strong passion for hospitality, interpersonal skills, and the ability to adapt to a...

A leading hospitality provider in Auckland is seeking an experienced chef to join their team. The role focuses on delivering exceptional culinary experiences using premium New Zealand ingredients while maintaining high standards in a busy kitchen environment. Ideal candidates will have 3-5 years of chef experience and a Level 5 qualification in cookery. The position offers various benefits...

We are seeking a reliable and experienced Chefs to join our busy food operation. The ideal candidate will be responsible for planning and preparing high-quality meals, maintaining food safety standards, managing kitchen operations, and ensuring consistency and excellence in food presentation. This role requires strong culinary skills, organisation, and professionalism in a fast-paced kitchen...

Overview Executive Chef vacancy in Rotorua, New Zealand. Social Club is a Café, Restaurant, Bar and Occasions Place focused on people, community and sustainability. We aim to develop our team and support career growth within NZ hospitality. Responsibilities - Lead and work hands-on in the kitchen as part of a collaborative team. - Create high-quality dishes and maintain food standards in line...

Head Chef | OnCampus Waikato Full-time We’re seeking an experienced and passionate Head Chef to lead the OnCampus Waikato kitchen, delivering high-quality food and catering services for Te Wānanga o Aotearoa based at the Mangakōtukutuku campus in Hamilton. In this role, you’ll oversee daily kitchen operations, lead and develop a skilled team, maintain excellent food, safety and hygiene...

Sous Chef – Colonel Malones, Stratford (Full-time, Accredited Employer) Pay and hours - Hourly rate: $33.00 per hour (at or above current median wage for AEWV Job Check purposes) - Hours: Minimum 40 hours per week, usually 40–45 hours - Shifts: Includes evenings, weekends, and public holidays as rostered Key responsibilities - Preparing and cooking a range of grilled, fried, and à la carte...

Chef (Casual) - Victoria University of Wellington x 5 - Cook in a dynamic university environment where quality food supports student life, staff, and campus community. - Enjoy a varied, hands‑on role with opportunities to showcase your skills and contribute to menu development. - Build your culinary career with Compass Group through structured training, development, and clear progression...

About The Role - Te mahi This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel. This hands‑on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

Company Description Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129‑room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke furnishings to...

Job Description DoubleTree by Hilton Auckland Karaka is looking for a Part Time Commis Chef to join their team. Job Number HOT0C850 Work Locations DoubleTree by Hilton Karaka, 10 Hinau Road, Auckland. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will also be required to...

A thrilling opportunity is available to become part of the esteemed team at DoubleTree by Hilton Auckland Karaka Hotel in the role of Demi Chef de Partie. We are looking for a passionate and motivated Demi Chef to join our dynamic kitchen team. If you love creating exceptional dishes and thrive in a fast-paced environment, this is the perfect opportunity for you! What will I be doing? You will...

Rātā Café supports the commitment of Zealandia Te Māra a Tāne’s 500-year vision by offering thoughtfully sourced, seasonal food that caters to a range of dietary needs – all with warmth, flavour, and sustainability in mind. We’re on the search for a passionate chef to join our tight-knit team. This is a hands‑on role that requires creativity, consistency and care – someone who can work...

Join to apply for the Commis Chef role at Pullman Hotels & Resorts. Get AI-powered advice on this job and more exclusive features. Company Description Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries....

The Role | Te mahi It's a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City. This hands‑on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and...

Chef De Partie page is loaded## Chef De Partielocations: Wanakatime type: Part timeposted on: Posted Todayjob requisition id: R-106078We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its...

DoubleTree by Hilton Auckland Karaka is looking for a Part Time Commis Chef to join their team. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to...

Chef - Victoria University of Wellington x 5 - Cook in a dynamic university environment where quality food supports student life, staff, and campus community. - Enjoy a varied, hands‑on role with opportunities to showcase your skills and contribute to menu development. - Build your culinary career with Compass Group through structured training, development, and clear progression pathways. As a...

A thrilling opportunity is available to become part of the esteemed team at DoubleTree by Hilton Auckland Karaka Hotel in the role of Demi Chef de Partie. We are looking for a passionate and motivated Demi Chef to join our dynamic kitchen team. If you love creating exceptional dishes and thrive in a fast‑paced environment, this is the perfect opportunity for you! What will I be doing? You will...