Chef de Partie | Lead a Station in a Lively Kitchen
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Star Group
Auckland
A vibrant hospitality venue in Auckland is looking for a Chef de Partie to oversee your own kitchen section. Responsibilities include managing prep and service to ensure the delivery of high-quality dishes and working closely with the Head and Sous Chefs. Candidates should have at least two years of experience and an NCEA Level 4 qualification in cookery. This is an exciting opportunity for... |
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a day ago
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