kitchen staff jobs

https://www.campusbythesea.org/seasonal-employment Kitchen Staff - Position Description Reports to: Food Service Director Status: Seasonal, Full-time, Hourly Starting Pay: $17.81 per hour Location: Campus by the Sea (Santa Catalina Island, CA) Position Summary The Kitchen Staff Position supports the mission of Campus by the Sea by assisting in all aspects of food service dining room prep...

A leading retirement village operator in Wellington is looking for a Kitchen Hand to join their team. The role requires excellent service delivery to residents, working both as part of a team and independently. Responsibilities include ensuring high-quality meals are served, cleaning, and following hygiene protocols. Required skills include a positive attitude, flexibility in shift timings, and...

We're looking for someone willing to learn our dark ways to keep the fires of HELL burning. We need someone who can multitask, loves great food and customer service and is a team player! Our Values: High quality in everything we do, with a mantra of constant improvement (a little bit better every day) Supporting our local communities Making HELL a better place on earth with our sustainability...

A leading hospitality group in Auckland is seeking a talented Sous Chef to join the vibrant team at Miss Lucy’s. This full-time position involves overseeing kitchen operations, mentoring staff, and executing a creative menu. Ideal candidates will bring strong leadership, a passion for quality food, and valid New Zealand work rights. Join a fun, fast-paced environment that offers significant team...

A popular dining establishment in Stratford is seeking an experienced Sous Chef to oversee kitchen operations, prepare high-quality dishes, and support junior staff. The ideal candidate will have at least 3 years of experience in a commercial kitchen, a relevant cookery qualification, and strong communication skills. This permanent, full-time role involves rostered shifts, including evenings and...

A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...

A prominent event venue in Christchurch is seeking two experienced Sous Chefs to join their culinary team. In this pivotal role, you will lead kitchen operations, ensuring high-quality food delivery and team management. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and managing inventory. Candidates should have relevant culinary qualifications and experience...

A leading global five-star hotel in Wellington is seeking a Sous Chef to assist in kitchen operations, menu planning, and maintaining food quality. The ideal candidate will have a minimum of 2 years' experience in a hotel or resort and the ability to supervise staff while delivering excellent guest service. This role offers a suite of benefits, including paid birthday leave and flexible work...

A leading hotel chain in Wellington is searching for a Junior Sous Chef who is passionate about food and has leadership skills. This full-time position involves overseeing kitchen operations, training staff, and ensuring quality food preparation. The ideal candidate should have at least 2 years' experience in a culinary leadership role and be knowledgeable about food safety. Join us to advance...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. This full-time role involves delivering high-quality dishes, mentoring kitchen staff, and ensuring smooth operations. Candidates should have a minimum of 24 months’ experience in a similar role, preferably in a luxury environment, along with leadership experience. The hotel offers staff meals,...

A premium hotel in Kaikoura is seeking an experienced Sous Chef to lead its culinary team. You will oversee kitchen operations, ensuring high standards in food preparation and presentation while mentoring staff. This role requires innovative thinking for menu development inspired by local flavors. The ideal candidate will have a passion for cooking and a strong understanding of food safety...

A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...

A luxury hotel brand in Auckland seeks a passionate Junior Sous Chef for a Full-Time role. You will deliver high-quality dishes, lead a team, and uphold exceptional food standards. The desired candidate has at least 24 months of experience in similar kitchens, preferably in a fine-dining environment. Benefits include staff meals, uniform, accommodation discounts, and opportunities for career...

St Pierres Sushi & Bento Bowl, a 100% New Zealand owned, the largest sushi chain, is currently looking for Experienced Full Time team members to work flexibly, including weekdays and weekends. We Are Looking For Candidates Who: * Can commit to a long-term position of 1 year or more. * Bright, energetic, and friendly towards both customers and staff. * Are confident with physically demanding...

????: Looking for being a part of a growing hospitality team? Let's join our Daruma Sushi in Albany! The role involves all general kitchen and customer service duties, including cashiering, taking orders, food preparation, serving customers, dishes, keeping store clean and tidy. We are looking for someone who is: - Experienced in hospitality - Passionate about making food and providing...

https://www.campusbythesea.org/seasonal-employment Kitchen Staff - Position Description Reports to: Food Service Director Status: Seasonal, Full-time, Hourly Starting Pay: $17.81 per hour Location: Campus by the Sea (Santa Catalina Island, CA) Position Summary The Kitchen Staff Position supports the mission of Campus by the Sea by assisting in all aspects of food service dining room prep...

St Pierres Sushi & Bento Bowl, a 100% New Zealand owned, the largest sushi chain, is currently looking for Long Term team members to work flexibly, including weekdays and weekends. We Are Looking For Candidates Who: * Can commit to a long-term position of 1 year or more. * Bright, energetic, and friendly towards both customers and staff. * Are confident with physically demanding work for long...

We're looking for someone willing to learn our dark ways to keep the fires of HELL burning. We need someone who can multitask, loves great food and customer service and is a team player! Our Values: High quality in everything we do, with a mantra of constant improvement (a little bit better every day) Supporting our local communities Making HELL a better place on earth with our sustainability...

????: Looking for being a part of a growing hospitality team? Let's join our Daruma Sushi in Botany! The role involves all general kitchen and customer service duties, including cashiering, taking orders, food preparation, serving customers, dishes, keeping store clean and tidy. We are looking for someone who is: - Experienced in hospitality - Passionate about making food and providing...

Campus by the Sea is looking for individuals who will help us serve our guests while living in Christian community. We are seeking young adults (18+) to serve on our summer Kitchen, Facilities, and Program from the end of May to the beginning of August. Campus by the Sea offers competitive pay, Christian community, and a chance to unplug from the stress of the world. The summer crew live as a...