kitchen jobs in Auckland City

Employer: Shylo Ambrose Limited Employment type: Permanent Fulltime Role: Kitchen Hand Hours: Minimum 30 hours per week Location: Auckland Salary: $25.00 – $28.00 per hour Rooted in traditional Thai flavours and refined for the local palate, our kitchen delivers dishes with bold authenticity, balance, and consistency. As a busy and well-established Thai restaurant, we are known for genuine...

A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. This full-time role involves delivering high-quality dishes, mentoring kitchen staff, and ensuring smooth operations. Candidates should have a minimum of 24 months’ experience in a similar role, preferably in a luxury environment, along with leadership experience. The hotel offers staff meals,...

A luxury hotel brand in Auckland seeks a passionate Junior Sous Chef for a Full-Time role. You will deliver high-quality dishes, lead a team, and uphold exceptional food standards. The desired candidate has at least 24 months of experience in similar kitchens, preferably in a fine-dining environment. Benefits include staff meals, uniform, accommodation discounts, and opportunities for career...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef for a full-time role in its dynamic kitchen. You will be responsible for food preparation, mentoring staff, and ensuring high standards in a vibrant culinary environment. The ideal candidate will have over 2 years' experience in a similar role, preferably in a 5-star setting, and possess strong leadership skills. This position...

Summary – DESIGNER in Cabinet Vision, custom kitchens, client liaison, Manukau, Auckland, NZ. PERM job. Good $40/hr + neg. We are looking to hire an experienced Designer of bespoke custom kitchens, laundries, interiors using Cabinet Vision software, sales, liaising with clients, suppliers, joinery teams, Foreman, Projects Mgrs.. We have an appealing and friendly work environment with a strong...

A leading hospitality company in Auckland is looking for an enthusiastic Sous Chef to join their team. The ideal candidate will have at least 2-3 years of relevant experience, strong leadership skills, and a passion for culinary excellence. You will be leading the kitchen in the absence of the Head Chef and ensuring high-quality meal provision in a fast-paced environment. The role offers...

A leading hospitality group in Auckland is seeking a talented Sous Chef to join the vibrant team at Miss Lucy’s. This full-time position involves overseeing kitchen operations, mentoring staff, and executing a creative menu. Ideal candidates will bring strong leadership, a passion for quality food, and valid New Zealand work rights. Join a fun, fast-paced environment that offers significant team...

Are you passionate about food and coffee, and love meeting new people? We have an exciting opportunity to join our Sydney Cafe team as our new Kitchen Lead We are looking for someone to join our Sydney cafe team as our Café Kitchen Lead. We’ve been roasting specialty coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a...

A leading hospitality group in Auckland is seeking a passionate Chef de Partie with at least 2 years of experience and a level 4 cookery qualification. In this mid-senior level role, you will oversee a busy kitchen section, ensure quality execution of food offerings, and assist with stock management while guiding junior staff. Enjoy competitive pay, discounts across venues, daily staff meals, and...

A leading global hospitality company in Auckland is seeking a passionate Demi Chef de Partie to join their kitchen team. The role involves preparing and presenting high-quality dishes, ensuring food production standards, and maintaining health and safety regulations. Candidates should have culinary qualifications, previous experience, and the ability to work under pressure. The position offers a...

Introduction The Helier by Oceania is world-class, luxury retirement living, nestled in the heart of St Heliers, committed to providing residents with a quintessential lodge experience featuring incomparable surroundings, exceptional amenities, and personalised service. Are you compassionate, enthusiastic, and looking for a rewarding opportunity in aged care that’s second to none? The Helier...

A leading New Zealand care provider is seeking a Kitchen Assistant at the Summerset by the Park Village in Manukau. This casual role involves assisting with food preparation, maintaining a clean kitchen environment, and supporting chefs. Ideal candidates are approachable, reliable, and have experience in hospitality along with strong communication skills. The position offers flexible hours with a...

We're currently looking for passionate and motivated Back of House Team Members to join our team! Dôme focuses on training team members and providing the necessary tools to effectively carry out your role. As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping...

A leading hospitality group in Auckland seeks a passionate culinary professional to join their dynamic kitchen team at Novotel Auckland Airport. The role involves preparing and presenting a variety of dishes with a focus on quality and hygiene. Candidates should have a Culinary Arts certification and at least 1 year of culinary experience. The position offers flexible hours and opportunities for...

A leading hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef and lead the team during busy services. The ideal candidate will have at least two years of experience as a Senior Chef de Partie or Sous Chef and an NCEA Level 4 qualification in cookery. Responsibilities include overseeing kitchen prep, maintaining quality standards, and managing orders. This...

A coffee and food service business in Auckland is looking for a Café Kitchen Lead to manage the kitchen team in its Sydney cafe. This role requires experience in cafe kitchens, strong leadership, and problem-solving skills, with a focus on delivering high-quality, seasonal food. The ideal candidate will have excellent organizational and communication abilities, and be passionate about their work....

A vibrant hospitality venue in Auckland is looking for a Chef de Partie to oversee your own kitchen section. Responsibilities include managing prep and service to ensure the delivery of high-quality dishes and working closely with the Head and Sous Chefs. Candidates should have at least two years of experience and an NCEA Level 4 qualification in cookery. This is an exciting opportunity for...

A vibrant hospitality venue in Auckland is seeking an experienced Head Chef to lead the kitchen. This role involves overseeing kitchen operations, developing menus, and maintaining quality. The ideal candidate has at least two years of experience as a Head Chef or Senior Sous Chef and possesses an NCEA Level 4 qualification in cookery. If you're passionate about great food and leading a team,...

A vibrant hospitality venue in Auckland is seeking a motivated Commis Chef to join their dynamic kitchen team. As a Commis Chef, you will be responsible for preparing and cooking dishes, maintaining high food safety standards, and supporting senior chefs during busy service. Ideal candidates will have at least one year of kitchen or hospitality experience and a qualification in cookery or food...