hotel chef jobs

A luxury hotel brand in Auckland seeks a passionate Junior Sous Chef for a Full-Time role. You will deliver high-quality dishes, lead a team, and uphold exceptional food standards. The desired candidate has at least 24 months of experience in similar kitchens, preferably in a fine-dining environment. Benefits include staff meals, uniform, accommodation discounts, and opportunities for career...

A luxury hotel in Auckland is seeking a passionate Junior Sous Chef for a full-time role in its dynamic kitchen. You will be responsible for food preparation, mentoring staff, and ensuring high standards in a vibrant culinary environment. The ideal candidate will have over 2 years' experience in a similar role, preferably in a 5-star setting, and possess strong leadership skills. This position...

A luxury hotel in Wellington is seeking a Chef de Partie to oversee kitchen operations and ensure high-quality food preparation. Ideal candidates will have a Level 5 Diploma in Professional Cookery and a minimum of three years of experience, preferably in a luxury environment. This full-time role involves leading a team, maintaining food safety standards, and requires full NZ working rights. Join...

A leading hospitality company in Auckland is seeking an Entry-Level Chef to collaborate closely with the Executive Chef and Sous Chef. The role involves creating memorable dining experiences, preparing food orders promptly, and ensuring compliance with food safety regulations. The ideal candidate should have a strong passion for hospitality, interpersonal skills, and the ability to adapt to a...

A leading hospitality group is looking for a Demi Chef to elevate dining experiences at their hotel in Queenstown. The ideal candidate will thrive in creative culinary settings, bringing innovative dishes to life while maintaining a calm presence under pressure. They offer extensive team member benefits, including discounts and learning opportunities, ensuring a fulfilling work-life balance....

A leading New Zealand hotel is seeking a passionate Head Chef to lead its kitchen team. The ideal candidate will have a full chef's qualification, 4+ years of culinary experience, and at least 1-2 years as a Head Chef. Responsibilities include creating menus for all dining experiences, supervising junior staff, and ensuring compliance with health & safety regulations. This full-time position...

Ein renommiertes Hotel in Te Awamutu, Neuseeland, sucht einen Chef de Partie für ihr Fine Dine Restaurant. Die Rolle erfordert umfangreiche Erfahrung in der Lebensmittelverarbeitung sowie Teamführungskompetenzen. Bewerber sollten eine abgeschlossene Berufslehre als Koch EFZ haben und Freude am Fine Dining-Konzept zeigen. Das Hotel bietet attraktive Mitarbeitervergünstigungen,...

A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have strong planning skills, multi-tasking abilities, and valid work rights in New Zealand. Employee benefits include meal provisions, free parking, and...

A leading global hospitality company is looking for a skilled culinary professional to join their team in Taupo, New Zealand. This role involves preparing high-quality food, maintaining kitchen hygiene standards, and assisting in the overall operations of the restaurant. Candidates must have at least 3 years of experience in a high-standard hotel or restaurant and be knowledgeable in Western or...

A luxury hotel brand in Auckland is seeking a passionate Cook to prepare meals across various services while maintaining high food quality and hygiene standards. The ideal candidate should possess a certification in Culinary Arts and at least 1 year of culinary experience. You will work in a fast-paced kitchen and collaborate with a supportive team, honing your skills in a dynamic environment....

A luxury hotel in Auckland is seeking an Executive Chef to lead its prestigious dining establishments. The role involves creating innovative menus that celebrate local produce while showcasing classic culinary techniques. The ideal candidate will have extensive experience in managing renowned kitchens and a passion for excellence in gastronomy. This leadership position offers a unique opportunity...

A luxury hotel chain in Auckland is seeking a Commis Chef specializing in pastry. This role involves creating and preparing desserts while maintaining top hygiene standards and working collaboratively within a dynamic kitchen team. Ideal candidates will possess strong communication skills and experience in pastry. The hotel offers a vibrant work culture, opportunities for career progression, and...

Un hôtel de luxe à Nelson, en Nouvelle-Zélande, recherche un Leader en Cuisine pour superviser et organiser la production culinaire. Le candidat idéal doit avoir une expérience précédente en cuisine de direction, avoir dirigé une équipe de 20 personnes, et idéalement posséder un diplôme culinaire. Des compétences interpersonnelles solides et une maîtrise de l'anglais sont souhaitées. L'entreprise...

Working in the hospitality industry is becoming one of the most rewarding career paths in New Zealand, especially in a luxury environment like Hilton. If you are searching for stable employment, competitive pay, and a chance to grow in a global brand, the hotel jobs vacancy Hilton Queenstown Resort & Spa is an excellent opportunity. Located on the shores of Lake Wakatipu, this property is known...

A leading hotel group in Queenstown is seeking an experienced Chef de Partie to join their kitchen team. The role involves ensuring high standards of food preparation and presentation across various dining options and events. Ideal candidates should have over two years of experience in a quality kitchen, strong knowledge of seasonal cooking, and excellent communication skills. The hotel offers a...

A leading hospitality group in Auckland seeks a passionate culinary professional to join their dynamic kitchen team at Novotel Auckland Airport. The role involves preparing and presenting a variety of dishes with a focus on quality and hygiene. Candidates should have a Culinary Arts certification and at least 1 year of culinary experience. The position offers flexible hours and opportunities for...

Head Chef- 4 Star Hotel & Conference Centre. JetPark Hamilton Airport Hotel and Conference Centre is part of the JetPark Hotels group- we are proudly independent, New Zealand owned and operated. This is a 4-start plus hotel located at Hamilton Airport, we have 63 modern rooms and a modern, Propeller Restaurant and a spacious conference centre. We seek a passionate Head Chef with sound skills...

Working in the hospitality industry is becoming one of the most rewarding career paths in New Zealand, especially in a luxury environment like Hilton. If you are searching for stable employment, competitive pay, and a chance to grow in a global brand, the hotel jobs vacancy Hilton Queenstown Resort & Spa is an excellent opportunity. Located on the shores of Lake Wakatipu, this property is known...

A prominent hotel chain in Auckland is seeking a talented Chef de Partie to elevate their culinary offerings. In this role, you will manage your own section, inspire a dedicated team, and ensure the delivery of exceptional dining experiences. Ideal candidates should have a minimum of 2 years’ experience, a relevant culinary qualification, and strong communication skills. This position offers a...

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms. We welcome you to join us in the front row at SO/ Auckland and become a part of...