Senior Sous Chef – Luxury Hotel (5★) | Free Staff Meal
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ACCOR
Auckland
A leading hotel group located in Auckland seeks a Senior Sous Chef to manage kitchen operations and maximize food profitability. The role focuses on delivering exceptional culinary experiences and requires strong leadership skills. Candidates should have a minimum of 4 years of kitchen experience, with 2 years in a leadership role at a luxury hotel. A Diploma in Cookery or Culinary Arts is... |
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7 hours ago
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