experienced chef jobs

Qantas International Lounge | Auckland Airport Compass Group New Zealand Why You'll Love This Role Create premium, high-quality cuisine in a Qantas International Lounge , delivering a refined dining experience for global travellers. Be part of a professional, close-knit kitchen team that values consistency, craftsmanship, and attention to detail. Build your culinary career within a world-class...

We’re a well-established and busy restaurant located in Pakuranga Heights Auckland , known for our Vietnamese and Asian dishes . We’re currently on the lookout for 2 experienced Cooks to join our busy kitchen. What you will do: - - Work under Chef. - Assist the Chef to prepare high quality dishes as per orders . - Ensure dishes are prepared in accordance with traditional methods and...

We are seeking a reliable and experienced Chefs to join our busy food operation. The ideal candidate will be responsible for planning and preparing high-quality meals, maintaining food safety standards, managing kitchen operations, and ensuring consistency and excellence in food presentation. This role requires strong culinary skills, organisation, and professionalism in a fast-paced kitchen...

KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations. Key Responsibilities include: • Lead and manage all kitchen operations, overseeing food preparation and production to ensure...

Due to expansion, we have a fantastic opportunity for a Chef to come and join our brilliant and experienced team. - Minimum 30 hours per week guaranteed. Applicants must have the following as per employer’s requirement: - Applicants must be physically fit. - Applicants must pass pre-employment drug test. - Applicants must provide a CV. - Candidate must have at least 2 years relevant work...

Chef – Invercargill, Southland Korean Bob Ltd (Korean Bob Restaurant)- Located in the heart of Invercargill, Korean Bob Ltd is a well-established Korean restaurant known for delivering authentic flavours, consistent quality, and a welcoming dining experience. As our business continues to grow, we are seeking a skilled and motivated Chef to join and lead our kitchen team in a fast-paced...

Are you a talented and creative chef who loves both savoury and sweet? We are based in South Auckland and looking for an experienced Chef with Pastry and Dessert Expertise to join our culinary team. This is a great opportunity for a professional who excels in a fast-paced kitchen and takes pride in producing high-quality food. In this role, you will play a key part in menu development, kitchen...

We are looking for an experienced chef (with skills in cafe food , pizza making and Italian cuisine) to join our growing business in Orewa Auckland. This role is a full-time position with a minimum of 30 hours/week and the rate of pay will be $25-$30/hour depending on skill level and experience. Key Responsibility : - Collaborate with restaurant manager to develop new dishes, create specials...

Accor Rotorua, Bay of Plenty, New Zealand 2 days ago Be among the first 25 applicants Join Our Culinary Leadership Team! Novotel & Ibis Rotorua are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Nestled on the edge of stunning Lake Rotorua, this is your opportunity to bring fresh creativity and exceptional culinary standards to two of Rotorua’s leading...

A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...

A leading food services provider in Christchurch seeks an experienced Sous Chef. In this permanent, full-time role, you will support the Head Chef, ensuring high-quality meal preparation and kitchen operations. You should have a NZQA Level 4 Cookery qualification and experience leading a team. The position offers comprehensive training, formal career paths, and various perks. Join a vibrant team...

A premium hotel in Kaikoura is seeking an experienced Sous Chef to lead its culinary team. You will oversee kitchen operations, ensuring high standards in food preparation and presentation while mentoring staff. This role requires innovative thinking for menu development inspired by local flavors. The ideal candidate will have a passion for cooking and a strong understanding of food safety...

A leading student organization is seeking an experienced Head Chef for OnCampus Waikato in Hamilton. This full-time role involves leading kitchen operations, ensuring high food quality, and developing menus focused on Māori cuisine. The ideal candidate will have a Level 4 & 5 qualification in Professional Cookery and Kitchen Management, plus a minimum of 4 years managing a busy kitchen....

Sous Chefs page is loaded## Sous Chefslocations: The Springs Taverntime type: Full timeposted on: Posted Todayjob requisition id: JR100332Calling all Sous Chefs!The New Zealand Venue Co. family are looking for enthusiastic and innovative Sous Chefs to join our team in AucklandOur company’s rapid growth will provide you with multiple avenues to develop your career to its full potential! We are...

A vibrant hospitality group in Wellington is seeking an experienced Sous Chef to support the Head Chef. This role involves leading service, supporting menu execution, and assisting with cost control while fostering a positive kitchen culture. The ideal candidate has solid kitchen experience, an NCEA Level 4 qualification in cookery, and a passion for quality food. This is a great opportunity to...

Company Description ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a...

About The Role - Te mahi We are currently seeking a skilled and passionate Sous Chef to join our team at Sudima Kaikoura Hotel. As Sous Chef, you will have the opportunity to showcase your expertise and creativity in our well‑equipped kitchen. Your leadership skills will be put to the test as you assist in guiding and inspiring a dedicated team of culinary professionals. Together we will...

Head Chef | OnCampus Waikato Full-time We’re seeking an experienced and passionate Head Chef to lead the OnCampus Waikato kitchen, delivering high-quality food and catering services for Te Wānanga o Aotearoa based at the Mangakōtukutuku campus in Hamilton. In this role, you’ll oversee daily kitchen operations, lead and develop a skilled team, maintain excellent food, safety and hygiene...

Overview - Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. Role and responsibilities - We’re looking for an...

- Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. We’re looking for an experienced Sous Chef to join one of our sites...