development chef jobs in Auckland

A leading hospitality company in Auckland is looking for an enthusiastic Sous Chef to join their team. The ideal candidate will have at least 2-3 years of relevant experience, strong leadership skills, and a passion for culinary excellence. You will be leading the kitchen in the absence of the Head Chef and ensuring high-quality meal provision in a fast-paced environment. The role offers...

About The Role - Te mahi This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel. This hands‑on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your...

4 days ago Be among the first 25 applicants Smack bang in the middle of it all is Sweat Shop, the best Friday night bar around and live music venue to boot, packing one of the largest outdoor decks in Auckland and serving award-winning craft beer brewed on-site in Freemans Bay. Sweat Shop is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll...

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms. We welcome you to join us in the front row at SO/ Auckland and become a part of...

Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland’s CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design‑led rooms. We welcome you to join us in the front row at SO/ Auckland and...

Join to apply for the Sous Chef role at Pullman Hotels & Resorts. Company Overview Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group manages more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. In each brand you will find a unique personality, yet all share a...

At AUT, we believe in cultivating environments where people can thrive, innovate, and create meaningful impact. AUT Commercial Services is seeking a visionary and highly accomplished Head Chef Banqueting who embodies our values of excellence, collaboration, integrity, and respect and who is driven to deliver outstanding culinary experiences that enhance the mana of our university events. This...

Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology 1 day ago Be among the first 25 applicants Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology - Work in a dynamic and creative events environment - Be part of a people-first, values-led organisation - Permanent, full-time role based at AUT's City...

Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Impact the lives of our residents with your culinary skills - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and...

Company Description: You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description: We’re looking for a dedicated Chef...

Company Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two...

The role Our Elmwood village in Manurewa are looking for a full time Chef to join their talented kitchen team. What you’ll be doing: - Expressing your creativity and passion for cooking - Delivering top class customer service to a high standard and quality - Supporting the provisions of foodservice operations under the direction of senior management. - Constantly learning and developing...

A leading hotel chain in Auckland seeks a Pastry Chef de Partie to oversee the preparation and presentation of pastries and desserts across its outlets. This role requires at least three years of experience in the hospitality industry and two years in a similar position. The candidate should be creative and have strong communication skills. Full-time position offers 32 hours weekly at $30.30 per...

A dynamic hospitality company in Auckland seeks experienced Chef de Partie roles. Candidates should possess at least 1-2 years of experience in a high volume venue and have a trades qualification. Ideal candidates will be flexible in working hours and have experience in various cuisines, including Japanese, Italian, Spanish, and Asian Fusion. The company offers competitive pay, staff meals, and...

Sous Chefs page is loaded## Sous Chefslocations: The Springs Taverntime type: Full timeposted on: Posted Todayjob requisition id: JR100332Calling all Sous Chefs!The New Zealand Venue Co. family are looking for enthusiastic and innovative Sous Chefs to join our team in AucklandOur company’s rapid growth will provide you with multiple avenues to develop your career to its full potential! We are...

An aged care service provider in Auckland is seeking a full-time Chef to join their talented kitchen team. You will express your creativity and passion for cooking while delivering exceptional customer service. The ideal candidate has over 3 years of commercial kitchen experience, a positive attitude, and respect for resident confidentiality. This position offers a competitive remuneration...

A leading hotel chain in Auckland is seeking a passionate Commis Chef specializing in pastry. The ideal candidate should be a team player and uphold the highest standards of cleanliness and hygiene. Responsibilities include preparing desserts and anticipating the needs of the kitchen team. Experience in a similar role is necessary, along with good communication skills. The role offers staff...

About The Role - Te mahi We are seeking a talented Chef De Partie to join our amazing team at our beautiful Airport Hotel. Our well regarded Sudima Auckland Airport kitchen team offers our guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our Visaya restaurant, and extensive conferencing. We are currently seeking experienced Chef de Partie to join our...

A leading university in New Zealand is looking for a Head Chef/Manager to oversee banqueting operations. This permanent full-time role involves leading a team to produce high-quality cuisine for various events. The ideal candidate will have significant senior culinary leadership experience, strong operational planning skills, and a commitment to equity and diversity. The position is based on the...

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running. Job...