culinary jobs in Otago

A leading global hospitality company in Queenstown seeks a Commis Chef to ensure high-quality food production for its hotel outlets. This full-time position incorporates creative culinary duties and requires excellent communication, adaptability to work under pressure, and previous kitchen experience. Team Members enjoy workplace flexibility, professional development, various perks including...

A leading brewery in New Zealand is seeking a Sous Chef to join its iconic kitchen. This role involves mentoring a talented team, creating dishes with seasonal local ingredients, and maintaining the highest food quality standards. Ideal candidates will have 3–5 years of experience in fast-paced kitchens, proven leadership skills, and a passion for culinary excellence. Enjoy working in a fun and...

A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...

A premium hospitality company in Queenstown is seeking a dynamic Restaurant Manager to lead its brand-new restaurant. This full-time position involves crafting culinary experiences, maintaining high service standards, and inspiring a dedicated team. Ideal candidates bring proven restaurant management experience, excellent communication, and a passion for hospitality. This opportunity promises...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

Join our iconic Walter Peak team and kickstart your culinary career in one of New Zealand's most scenic and unique locations. We're looking for a passionate and motivated Commis Chef- Pastry to support our Senior Sous Chef - Pastry in delivering exceptional food experiences as part of the Walter Peak catering team. This is a fantastic opportunity to grow your skills in a professional kitchen,...

Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Job Description Posted Wednesday 7 January 2026 at 13:00 Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a sophisticated audience seeking an exciting and exclusive experience. We are now looking for an energised and highly skilled Chef de Partie to join our kitchen team...

Join our team at Clutha Views Lifecare & Village to make a positive impact on the lives of our residents by providing exceptional care in a warm and caring environment. Clutha Views Lifecare & Village is a 72-bed Care Home and Hospital with an 8-unit Village, located in the picturesque South Otago town of Balclutha. Our team comes from all around the world and are open and welcoming to people...

About the role We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff and take full responsibility of your assigned section. The perfect candidate will...

Job Description Job Number Demi Chef de Partie (HOT0C9BJ) Work Locations Hilton Queenstown Hotel Kawarau Village 79 Peninsula Rd Queenstown 9300 Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5‑star amenities including a 25 meter heated indoor pool, fitness centre, spa and outdoor terrace with lake views. Guests can sample the best of New Zealand...

- Full Time - Application Closes 20 Feb 2026 - Otago - Queenstown - Chef and Head Cook About The Role We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff...

Company Description Our signature restaurant 'Lombardi' at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a 'Hotel Restaurant', this award‑winning establishment offers global opportunity within the bespoke MGallery collection. Job Description In this role you will work with the kitchen team to ensure that food standards, presentation and...

A premier hotel group in Queenstown, New Zealand is seeking a Demi Chef to elevate the dining experience at Rendezvous Heritage Hotel. The ideal candidate will thrive in a dynamic kitchen environment, lead the team with a commitment to quality, and have a strong background in menu development. This role offers the chance to work in a creative culinary setting with various benefits including...

A leading hospitality group is looking for a Demi Chef to elevate dining experiences at their hotel in Queenstown. The ideal candidate will thrive in creative culinary settings, bringing innovative dishes to life while maintaining a calm presence under pressure. They offer extensive team member benefits, including discounts and learning opportunities, ensuring a fulfilling work-life balance....

QT Queenstown, 30 Brunswick Street, Queenstown, Otago, New Zealand Posted Tuesday 9 December 2025 at 11:00 am Restaurant Manager | Full-Time 40 Hours | QT Queenstown Central About QT Hotels & Resorts: QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘expect the unexpected’, every property...

A leading vacation ownership company in Wānaka is seeking a Culinary Manager to oversee culinary operations, ensuring high-quality dish preparation and maintaining food safety standards. The ideal candidate has a NZQF Diploma or relevant experience, strong leadership skills, and a customer-driven focus. This role offers $31.98 per hour with guaranteed minimum hours, along with great career growth...

A leading aged care provider in Dunedin seeks a Kitchen Assistant to join the team at Redroofs Lifecare. In this casual role, you will assist in meal preparation, working in a supportive environment. While kitchen experience is preferred, on-the-job training will be provided. The ideal candidate has basic cooking skills, good communication abilities, and can work flexible shifts. This is a great...

A luxury hotel chain in Queenstown seeks a culinary professional to work in their upscale restaurant. Candidates should have at least 2 years of experience, exhibit high standards in food presentation, and demonstrate leadership skills. The hotel offers competitive pay, daily staff meals, and support for further training and development. Join a diverse and inclusive team that values excellence...

Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5‑star amenities including a 25‑meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines. Our unique location here in...

Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Posted Thursday 8 January 2026 at 11:00 am Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a sophisticated audience seeking an exciting and exclusive experience. We are now looking for an energised and highly skilled Chef de Partie to join our kitchen team and contribute...