Sous Chef - Lead Creative Kitchen, Seasonal Menus
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Lion
Dunedin
A leading brewery in New Zealand is seeking a Sous Chef to join its iconic kitchen. This role involves mentoring a talented team, creating dishes with seasonal local ingredients, and maintaining the highest food quality standards. Ideal candidates will have 3–5 years of experience in fast-paced kitchens, proven leadership skills, and a passion for culinary excellence. Enjoy working in a fun and... |
View salary & More Info |
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5 days ago
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