Chef De Partie jobs

Ein renommiertes Hotel in Te Awamutu sucht einen Commis de Cuisine für die Sommersaison 2025 oder unbefristet. In dieser Rolle sind Sie verantwortlich für die fachgerechte Verarbeitung von Lebensmitteln und die Produktion von Speisen. Idealerweise haben Sie die Ausbildung als Köchin/Koch abgeschlossen und besitzen Erfahrung in einer ähnlichen Position. Das Hotel bietet zahlreiche Vorteile wie...

A vibrant hospitality venue in Auckland is looking for a Chef de Partie to oversee your own kitchen section. Responsibilities include managing prep and service to ensure the delivery of high-quality dishes and working closely with the Head and Sous Chefs. Candidates should have at least two years of experience and an NCEA Level 4 qualification in cookery. This is an exciting opportunity for...

About The Role – Te mahi An exciting opportunity awaits a part‑time Chef De Partie to join our busy kitchen in the Food Exchange restaurant on the top floor of Novotel Christchurch Airport, overlooking the airport runway and the Alps! The position is full‑time based at Novotel Christchurch Airport Hotel, with guaranteed 32 hours per week and an hourly rate of $29–$30. Responsibilities | Ngā...

Chef De Partie page is loaded## Chef De Partielocations: Wanakatime type: Part timeposted on: Posted Todayjob requisition id: R-106078We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its...

Company Description Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129‑room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke furnishings to...

A leading hospitality group in Auckland is seeking a passionate Chef de Partie with at least 2 years of experience and a level 4 cookery qualification. In this mid-senior level role, you will oversee a busy kitchen section, ensure quality execution of food offerings, and assist with stock management while guiding junior staff. Enjoy competitive pay, discounts across venues, daily staff meals, and...

A thrilling opportunity is available to become part of the esteemed team at DoubleTree by Hilton Auckland Karaka Hotel in the role of Demi Chef de Partie. We are looking for a passionate and motivated Demi Chef to join our dynamic kitchen team. If you love creating exceptional dishes and thrive in a fast-paced environment, this is the perfect opportunity for you! What will I be doing? You will...

Job Number HOT0C853 Work Locations DoubleTree by Hilton Karaka, 10 Hinau Road, Auckland Ready to elevate your culinary career? DoubleTree by Hilton Auckland Karaka is looking for a talented Chef de Partie who brings creativity, precision, and passion to the plate. In this role, you’ll lead your own section, collaborate with a dynamic team, and play a key part in delivering exceptional dining...

Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Posted Thursday 8 January 2026 at 11:00 am Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a sophisticated audience seeking an exciting and exclusive experience. We are now looking for an energised and highly skilled Chef de Partie to join our kitchen team and contribute...

Location: Lake Takapō Employment Type: Permanent, Full-time (minimum 32 hours per week) Hourly Rate: $30.00 – $33.00 About Us At Ngāi Tahu Tourism, we connect our manuhiri (visitors) with our people, our place, and our culture. The Dark Sky Project at Lake Takapō offers a world-class astronomy experience, combining the science of stars and Tātai aroraki (Māori astronomy). Our Dark Sky Diner...

A luxury hotel in Wellington is seeking a Chef de Partie to oversee kitchen operations and ensure high-quality food preparation. Ideal candidates will have a Level 5 Diploma in Professional Cookery and a minimum of three years of experience, preferably in a luxury environment. This full-time role involves leading a team, maintaining food safety standards, and requires full NZ working rights. Join...

A leading hospitality group in Christchurch seeks a part-time Chef De Partie to join the busy kitchen at Novotel Christchurch Airport. The ideal candidate will have a NZQF level 4 Certificate in Cookery or equivalent experience, plus a strong team work ethic. Responsibilities include producing high-quality dishes and supporting kitchen operations. This role offers meals on duty, free airport...

Chef de Partie / Kaitunu Tuarua – Dark Sky Project Te Rūnanga o Ngāi Tahu – Lake Takapō, New Zealand Location: Lake Takapō Employment Type: Permanent, Full‑time (minimum 32 hours per week) Hourly Rate: $30.00 – $33.00 per hour About Us At Ngāi Tahu Tourism, we connect our manuhiri (visitors) with our people, our place, and our culture. The Dark Sky Project at Lake Takapō offers a world‑class...

When you’re feeling caged up, make a break for freedom and get away from boredom at The Wayward Pigeon. With something happening every day, we guarantee you’ll be entertained. The Wayward Pigeon is looking for our next superstar - a keen Chef De Partie who knows how to craft a top-notch dish. Qualifications - Minimum of two years’ experience in a similar role - Experience in a busy kitchen...

Ready to elevate your culinary career? DoubleTree by Hilton Auckland Karaka is looking for a talented Chef de Partie who brings creativity, precision, and passion to the plate. In this role, you’ll lead your own section, collaborate with a dynamic team, and play a key part in delivering exceptional dining experiences. If you thrive in a fast‑paced kitchen and have a flair for flavour, this is...

Join to apply for the Chef de Partie | Non Solo Pizza role at Savor Group. Savor is a fast‑paced and dynamic business that stays true to its entrepreneurial roots. We create world‑class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way. The Venue Non Solo Pizza is an Auckland institution known for...

Ready to elevate your culinary career? DoubleTree by Hilton Auckland Karaka is looking for a talented Chef de Partie who brings creativity, precision, and passion to the plate. In this role, you’ll lead your own section, collaborate with a dynamic team, and play a key part in delivering exceptional dining experiences. If you thrive in a fast-paced kitchen and have a flair for flavour, this is...

A popular culinary establishment in Wellington is seeking a talented Chef de Partie to join their dynamic kitchen team. In this role, you will manage your own section and ensure the consistent delivery of high-quality dishes. You will work closely with the Head and Sous Chefs, maintain food costs, and help train junior staff. This exciting opportunity is perfect for individuals with at least two...

A leading global hospitality company in Auckland is seeking a passionate Demi Chef de Partie to join their kitchen team. The role involves preparing and presenting high-quality dishes, ensuring food production standards, and maintaining health and safety regulations. Candidates should have culinary qualifications, previous experience, and the ability to work under pressure. The position offers a...

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located on Wellington’s waterfront. Think the colourful vibes of Asian night markets meets the laid‑back Mount scene, with a healthy side of handcrafted cocktails. Master Kong is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep...