Lead Sous Chef: Creative Fire-Cook Wagyu Kitchen Leader
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Fife Lane Kitchen and Bar
Bay of Plenty
A high performing steak restaurant in Bay of Plenty is seeking an experienced Sous Chef to lead service and support creativity in the kitchen. You will work with international Wagyu and premium beef while fostering a collaborative kitchen environment. Ideal candidates will have at least two years of senior kitchen experience, strong culinary skills, and a passion for innovative cooking... |
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5 hours ago
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