Breakfast Chef jobs

About Us: Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards. EVT Connect Hospitality is a global asset...

A leading hospitality company in Queenstown is seeking a Mid-Senior level Breakfast Chef to manage kitchen operations and ensure exceptional food standards. The ideal candidate will have at least 3 years of experience, thrive in a fast-paced environment, and possess excellent teamwork and communication skills. This full-time position offers benefits such as gym access, meals during duty, and...

Breakfast Chef – Full-Time We are seeking a Breakfast Chef to join our kitchen team in a full-time role. This position involves preparing and cooking buffet and à la carte breakfast service, along with assisting in function and event food preparation. This role suits a cook who can work autonomously, manage early morning service efficiently, and is willing to learn and grow within a hotel...

A leading global hospitality company is seeking a Chef de Partie in Auckland, New Zealand. The successful candidate will be responsible for food production and compliance with safety standards while managing kitchen operations. Ideal applicants have a high school diploma or culinary training, 1-3 years of kitchen management experience, and considerable knowledge of kitchen equipment. Join a...

Full-time Chefs Wanted Join our Vibrant Team We're seeking a passionate individual to join our bustling cafe in Orewa. As part of our team, you'll play a vital role in preparing delicious counter food, including baked goods, sandwiches, and short-order menu items. Full-Time Position Standard Hours: Approximately 40 hours per week. Reporting Structure: Report directly to our Head Chef and...

About The Role - Te mahi We are currently seeking a skilled and passionate Sous Chef to join our team at Sudima Kaikoura Hotel. As Sous Chef, you will have the opportunity to showcase your expertise and creativity in our well‑equipped kitchen. Your leadership skills will be put to the test as you assist in guiding and inspiring a dedicated team of culinary professionals. Together we will...

ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and experienced...

Company Description Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129‑room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke furnishings to...

Work Hours Monday – Friday (11:00am until 7:30pm) plus every other Saturday (6:00am – 10:00am). About the Role We have an exciting opportunity for a motivated, reliable and experienced Chef who has a passion for food and is keen to take the next step in their career by joining our team. This position is based at Gillies Hospital in Epsom, Auckland where we are committed to providing...

Head Chef- 4 Star Hotel & Conference Centre. JetPark Hamilton Airport Hotel and Conference Centre is part of the JetPark Hotels group- we are proudly independent, New Zealand owned and operated. This is a 4-start plus hotel located at Hamilton Airport, we have 63 modern rooms and a modern, Propeller Restaurant and a spacious conference centre. We seek a passionate Head Chef with sound skills...

Next Gen Clubs are extremely passionate about delivering quality food combined with premium service. We're a Health and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra, Melbourne and Auckland and we have an exciting opportunity for a Commis Chef to join our Food & Beverage Team @ our Auckland Club. The ideal applicant would be experienced, creative, energetic, reliable...

Job Overview Chef – Notcutts Garden Pride Garden Centre Pay: Up to £13.40 per hour Full-time, permanent, 40 hours per week. Daytime hours only, no evenings or split shifts. Weekend and bank holiday work on a rota with other team members. You love food and are skilled at creating great fresh food for customers. As a Notcutts Chef, you balance passion for food with a healthy work‑life balance....

Company Description Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a...

Join to apply for the Breakfast Chef (Chef de Partie) role at Accor Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to...

A leading hospitality organization in Auckland is seeking a passionate Breakfast/Demi Chef to join the kitchen team at voco & Holiday Inn Express Auckland City Centre. The role emphasizes delivering exceptional food experiences while maintaining high kitchen standards. Ideal candidates will have at least 3 years of experience in a fast-paced kitchen and hold a NZ Certificate in Cookery. This...

About The Role - Te mahi We are seeking a talented Chef De Partie to join our amazing team at our beautiful Airport Hotel. Our well regarded Sudima Auckland Airport kitchen team offers our guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our Visaya restaurant, and extensive conferencing. We are currently seeking experienced Chef de Partie to join our...

Sous Chef | Full Time 40 hours | LyLo Auckland 54 Cook Street, Auckland Central, Auckland 1010, New Zealand Posted Friday 16 January 2026 at 11:00 am | Expires Saturday 14 February 2026 at 10:59 am Sous Chef | Full Time 40 hours | LyLo Auckland About LyLo and Miss Lucys Finding somewhere to stay shouldn’t be so hard. That’s why we created a place where everything’s easy and life’s good....

Company Description ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a...

Join to apply for the Chef de Partie role at Accor Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s...

54 Cook Street, Auckland Central, Auckland 1010, New Zealand Posted Friday 16 January 2026 at 11:00 am | Expires Saturday 7 February 2026 at 10:59 am About LyLo and Miss Lucy’s Finding somewhere to stay shouldn’t be so hard. That’s why we created a place where everything’s easy and life’s good. Where you can lie low and chill after a big day (or night) living it up. Where you can let loose or...